Tonight, after going to the beach with Luz and Sean, I managed to pack away another 2 dogs for the project. Both of them were more than acceptable today. I went with the Chilean style dog (mayo, ketchup, avocado) and the Chicago style dog (if you don't know what that is, you should stop reading and go school yourself, but I'll provide you with the diagram anyway).
My dill pickle is hidden under the dog itself. That bun was getting pretty crowded. Please note in the chart above that ketchup is a no-no.
I would have to say that the best thing about the Chicago do inarguably is the hue of that relish. Seriously. It is amazing. The secret ingredient is Blue #1.
6 down. 74 to go.
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