I got the job (I think)

The job is mine. Unless I was thoroughly confused.
In other news, it's nice to have surprises for me waiting on my desk at work. That aren't work related. Tuesday was my one year with the company, proving that I, in fact, can hold down a job for a reasonable period of time.
Tonight, I made dinner for myself. Black bean soup with cheddar jalapeño corn muffins. It was delicious, filling, and on the remote end of healthy. I consumed mass quantities of the aforementioned whilst watching Rocknrolla. Guy Ritchie=awesome, even more so now that he has escaped the steely (not to mention scarily masculine) death grip that Madonna so tightly had on his bollocks. It was an enjoyable film, and I actually laughed out loud during a scene in which there are Russian assassins. I do believe I will be watching it again before I return it to ye olde Netflix.
I will now enlighten you with the easiest soup recipe ever:
Black Bean Soup
1/2 medium sized white onion, finely diced
2 cloves garlic, minced
1 large jalepeno, stemmed, seeded, and chopped
1 medium sized carrot, peeled and chopped
2 Tbsp olive oil
3/4 c. vegetable stock
1 15 oz can black beans, drained
salt, oregano, chili powder to taste

In a medium saucepan, cook the onion, garlic, jalepeno, and carrot with the olive oil until carrots are slightly softened. Add the vegetable stock, beans, and seasoning and cook over medium heat until excess liquid dissolves. I like to put queso fresco, sour cream, cilantro, and a squeeze of lime on mine.